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Chiles rellenos estilo rancho | Cocinando con Juanito posted a video to playlist Comida Mexicana. | By Cocinando con Juanito | Good afternoon friends, we are here we are going to present a recipe, we are going to make some stuffed chiles east ranch style to start we are going to start making our chiles directly, then do not rush, do not put anything on them, just put the ch Iles to roast, and once grilled the we're going to put to rest, here we're cooking the potatoes, right now I'm going to tell you, that's going to be for the filling here we're already hurting the potatoes, look. That's how our chilies are now, already hairy. These gonna be tasty, eh? Very very good. So look, here we just hurt our potatoes, we're going to mess up the cheese. Remember we said ranch style. For a lot of people like it with pure cheese, we eat it like this, look, a little onion because they are chili, and we're going to stir. There is Aunt Mary making noodle soup look Ya. We're going to start beating the eggs, look, if you have a cedazo like this, we're going to throw it out there, and nothing else we'll drain them and the yema will stay up, eh? Hey, the secret so that we don't lower the yamas, we already put the yamas on it, sorry, so that the yamas don't lower, this one, we've already put the yagas on it, pour a spoonful of flour. And his little one, look, like that. And now yes, stir it up, and it's going to stay. We're still here with our chilitos, look, we've already filled them up, they're very trippy, as well as raining. Now we're going to pass them through the flour, look. Just like that. Cooking look there look. This is how we're going to pass them all and then we'll stop to pass them to the egg and fry them. We continue with the sauce for the stuffed chiles this is very simple look nothing else we're going to put two or two ajitos poquitito oregano del cerro. His salecita and now yes to liquidate it. I had a chance to tell you, once the sausage is over, we're going to chop some onions to tie this thing up. This gives you a taste good machín good good good left we're going to start frying our chiles so this is the way do not be afraid you echele with confidence pa that look no more than chulada look that's how the chilitos are left, do not have fear that will go together, not together, and each chile is going to grab its miren no more than chulada so soon we will serve a chilito a chilito stuffed pa to see how we stayed look what we will accompany with noodle sopita because and the neta with the rice I'm already fed up now sopita of noodle we bathed it like this with sauce and now yes to eat so our rich chilitos were left